Vino di Anna | Palmentino Rosso

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry .

Name of Estate/Domaine:
Vino di Anna

Vintage: 2018

• Grapes manually harvested
• 50% whole bunch pressed, 50% hand-destemmed
• This portion was left on skins for five days and was hand and foot plunged several times.
• The other 20% was made in a 15hl Georgian qvevri, the fruit was 100% destemmed and macerated on skins for one month.
• The two wines were then blended, spending time in a large old oak cask and in stainless steel, on fine lees.
• Bottled without filtering or fining, with minimal S02

Food Pairing
Game, Veal, Hard Cheese.